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“When I was 5 I decided eating animals wasn’t for me. I have spent a lifetime figuring out why it was the best decision I’ve ever made, even after all the push back (a five year old turning vegetarian wasn’t typical in the 80’s!). I am ready to share all the ‘whys’, ‘hows’, and help I can! Being vegan isn’t a trend, it’s a way of life, and I want to be the support to others I wish I had when I started,”

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Vegan Hisbiscus Rose BBQ Tamales | The Vegan Holiday | theveganholiday.com

Hibiscus Rose BBQ Vegan Tamales

December 1, 2021 No Comments

Vegan Tamales made with Hibiscus Rose BBQ

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Vegan Cornbread Sausage Stuffing | The Vegan Holiday | theveganholiday.com

Vegan Cornbread Sausage Stuffing

November 24, 2021 No Comments

Vegan Cornbread Sausage Stuffing This vegan cornbread sausage stuffing is so easy and delicious, it’s worth using more than once this holiday season. It’s savory and a little sweet, meaty

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Old Bay | Old Bae | The Vegan Holiday | theveganholiday.com

Old Bay Seasoning

November 17, 2021 1 Comment

Old Bae Seasoning Ready for a super simple pantry staple? This “Old Bae” seasoning is a homemade take on the popular Old Bay seasoning. Traditionally Old Bay consists of 18

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vegan sweet potatoe bake | the vegan holiday | theveganholiday.com

Holiday Sweet Potato Bake

November 10, 2021 No Comments

Vegan Holiday Sweet Potato Bake This sweet potato bake screams COZY! It’s a vegan take on all the holiday spices mixed with all buttery goodness you can handle to elevate

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macadamia crunch | vegan cheese snack | the vegan holiday | theveganholiday.com

Macadamia Crunch

November 3, 2021 1 Comment

Macadamia Crunch Do you like the tanginess of cheddar? Do you like the crunch of crackers? This vegan snack may be for you then. Macadamia crunch can be made raw

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Offbeet Southsea is an absolute Portsmouth gem that served my favorite breakfast of our entire Brighton trip, and that’s saying something considering all the incredible spots we hit along the way.While it’s a bit of a stretch from Brighton (worth noting for trip planning), the journey is absolutely worthwhile, not only for Offbeet’s unique take on plant-based food but also to explore the charming seaside town of Portsmouth itself. I ordered the gluten-free Chorizo & Scramble Breakfast Taco, which was so phenomenally good that I couldn’t leave without grabbing a bag of their house-made scramble from the deli section to recreate it at home.📍Portsmouth, UK🌱 fully vegan☀️ I don’t recall outdoor seating
Offbeet Southsea is an absolute Portsmouth gem that served my favorite breakfast of our entire Brighton trip, and that’s saying something considering all the incredible spots we hit along the way.While it’s a bit of a stretch from Brighton (worth noting for trip planning), the journey is absolutely worthwhile, not only for Offbeet’s unique take on plant-based food but also to explore the charming seaside town of Portsmouth itself. I ordered the gluten-free Chorizo & Scramble Breakfast Taco, which was so phenomenally good that I couldn’t leave without grabbing a bag of their house-made scramble from the deli section to recreate it at home.📍Portsmouth, UK🌱 fully vegan☀️ I don’t recall outdoor seating
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Offbeet Southsea is an absolute Portsmouth gem that served my favorite breakfast of our entire Brighton trip, and that’s saying something considering all the incredible spots we hit along the way. While it’s a bit of a stretch from Brighton (worth noting for trip planning), the journey is absolutely worthwhile, not only for Offbeet’s unique take on plant-based food but also to explore the charming seaside town of Portsmouth itself. I ordered the gluten-free Chorizo & Scramble Breakfast Taco, which was so phenomenally good that I couldn’t leave without grabbing a bag of their house-made scramble from the deli section to recreate it at home. 📍Portsmouth, UK 🌱 fully vegan ☀️ I don’t recall outdoor seating
2 months ago
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1/5
Nai Nai has clearly marked vegan options, which makes ordering super easy. The stand out dish is n°5, Tang cu qie zi. It’s this super crispy sweet and slightly spicy eggplant side that pairs well with No. 32, Cong You Mian5, and ramen noodle with chive oil and soy.They also have steamed vegetable buns, a vegan bowl and a tofu side which are all fantastic. It’s such a cute place to grab a bite that’s central enough in Bordeaux, but not in the high tourist areas.📍Bordeaux, France🍄 Vegan Options☀️ Takeaway windon on side of building
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Nai Nai has clearly marked vegan options, which makes ordering super easy. The stand out dish is n°5, Tang cu qie zi. It’s this super crispy sweet and slightly spicy eggplant side that pairs well with No. 32, Cong You Mian5, and ramen noodle with chive oil and soy. They also have steamed vegetable buns, a vegan bowl and a tofu side which are all fantastic. It’s such a cute place to grab a bite that’s central enough in Bordeaux, but not in the high tourist areas. 📍Bordeaux, France 🍄 Vegan Options ☀️ Takeaway windon on side of building
2 months ago
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2/5
I discovered Paul Joly at the Green Market in Bordeaux, and I immediately fell in love with his booth. He’s known for intricate, delightful pâtisserie fine vegan desserts spanning from macarons and madeleines to elaborate Christmas logs and miniature works of art that look almost too beautiful to eat. What’s remarkable? Around 90% of his clients aren’t even vegan, they’re simply loyal customers who’ve been coming back for years because the quality speaks for itself.My favorite way to start market day is indulging in one of his savory offerings: galettes garnished with potato, vegan cheese, fresh herbs, and faux bacon, accompanied by a crisp side salad. It’s the perfect balance of comfort and elegance, proving that vegan food doesn’t have to choose between indulgence and sophistication. I think it’s wild to find this level of food at a green market, but hey, it’s France.Check @cuisinevegetalegourmande for rotating location at the green market📍Bordeaux, France🍄 fully vegan☀️Outdoor seating available at @greenmarketbordeaux
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I discovered Paul Joly at the Green Market in Bordeaux, and I immediately fell in love with his booth. He’s known for intricate, delightful pâtisserie fine vegan desserts spanning from macarons and madeleines to elaborate Christmas logs and miniature works of art that look almost too beautiful to eat. What’s remarkable? Around 90% of his clients aren’t even vegan, they’re simply loyal customers who’ve been coming back for years because the quality speaks for itself. My favorite way to start market day is indulging in one of his savory offerings: galettes garnished with potato, vegan cheese, fresh herbs, and faux bacon, accompanied by a crisp side salad. It’s the perfect balance of comfort and elegance, proving that vegan food doesn’t have to choose between indulgence and sophistication. I think it’s wild to find this level of food at a green market, but hey, it’s France. Check @cuisinevegetalegourmande for rotating location at the green market 📍Bordeaux, France 🍄 fully vegan ☀️Outdoor seating available at @greenmarketbordeaux
2 months ago
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3/5
A modern trattoria serving traditional Emilian food, both vegan and non-vegan, on the outskirts of Modena. Trattoria Moderna offers delicious tortellini, tortelli, and tagliatelle that are hard to find elsewhere even when you get closer to the center of the city.Italy can sometimes struggle with vegan inclusivity, leaving plant-based travelers wishing they could experience authentic regional cuisine beyond marinara pasta. That’s what makes discovering a place like this so special, it bridges that gap beautifully.I ordered the tortellini in brodo, which was wonderfully simple and beyond delicious. The delicate pasta parcels floating in rich, flavorful broth captured everything I love about Emilian cooking. To start, we shared the vegan appetizer plate, which was equally excellent and showcased the kitchen’s attention to traditional flavors and techniques.📍Montale, Italy🍄 Vegan options☀️ A few outdoor seats
A modern trattoria serving traditional Emilian food, both vegan and non-vegan, on the outskirts of Modena. Trattoria Moderna offers delicious tortellini, tortelli, and tagliatelle that are hard to find elsewhere even when you get closer to the center of the city.Italy can sometimes struggle with vegan inclusivity, leaving plant-based travelers wishing they could experience authentic regional cuisine beyond marinara pasta. That’s what makes discovering a place like this so special, it bridges that gap beautifully.I ordered the tortellini in brodo, which was wonderfully simple and beyond delicious. The delicate pasta parcels floating in rich, flavorful broth captured everything I love about Emilian cooking. To start, we shared the vegan appetizer plate, which was equally excellent and showcased the kitchen’s attention to traditional flavors and techniques.📍Montale, Italy🍄 Vegan options☀️ A few outdoor seats
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A modern trattoria serving traditional Emilian food, both vegan and non-vegan, on the outskirts of Modena. Trattoria Moderna offers delicious tortellini, tortelli, and tagliatelle that are hard to find elsewhere even when you get closer to the center of the city. Italy can sometimes struggle with vegan inclusivity, leaving plant-based travelers wishing they could experience authentic regional cuisine beyond marinara pasta. That’s what makes discovering a place like this so special, it bridges that gap beautifully. I ordered the tortellini in brodo, which was wonderfully simple and beyond delicious. The delicate pasta parcels floating in rich, flavorful broth captured everything I love about Emilian cooking. To start, we shared the vegan appetizer plate, which was equally excellent and showcased the kitchen’s attention to traditional flavors and techniques. 📍Montale, Italy 🍄 Vegan options ☀️ A few outdoor seats
3 months ago
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4/5
Tucked into a little nook at the end of the road, The Star Anise was buzzing every single morning we visited during our 10-day UK trip, and for good reason. This place serves what I consider the perfect breakfast, something surprisingly hard to find in a casual setting with well-executed vegan options. Plenty of places had vegan plates, but few did them this well.The space has an open, airy artist vibes with posters covering a corkboard advertising local events, and the crowd is a mix from young hipsters to wise locals. The simple menu is perfectly executed, and the staff are genuinely lovely.Each morning I ordered the breakfast plate, toast, mushrooms, beans, and grated tofu scramble (a new technique for me!) with either vegan butter or olive oil, plus their excellent in-house hot sauce on the side, alongside an oat latte. They also offer vegan croissants, energy balls, and lunch options worth exploring. The locals are truly lucky to have this gem!📍Stroud, UK🍄 not fully vegan but fully vegetarian☀️Outdoor seating available
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Tucked into a little nook at the end of the road, The Star Anise was buzzing every single morning we visited during our 10-day UK trip, and for good reason. This place serves what I consider the perfect breakfast, something surprisingly hard to find in a casual setting with well-executed vegan options. Plenty of places had vegan plates, but few did them this well. The space has an open, airy artist vibes with posters covering a corkboard advertising local events, and the crowd is a mix from young hipsters to wise locals. The simple menu is perfectly executed, and the staff are genuinely lovely. Each morning I ordered the breakfast plate, toast, mushrooms, beans, and grated tofu scramble (a new technique for me!) with either vegan butter or olive oil, plus their excellent in-house hot sauce on the side, alongside an oat latte. They also offer vegan croissants, energy balls, and lunch options worth exploring. The locals are truly lucky to have this gem! 📍Stroud, UK 🍄 not fully vegan but fully vegetarian ☀️Outdoor seating available
3 months ago
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5/5
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