Vegan Mutabbal We spent the summer in Italy, partially for work and partially for holiday. Though it seemed we worked most our trip, some work was more welcome than other. I did not think I would be leaving Italy with a vegan mutabbal recipe to share, but I am so happy it turned out that way. I always try to take a cooking class or course when we travel, and I was lucky enough to find the lovely Simona Zambetti of Vegan Pink Soul. Before we got cooking, we chatted for a few weeks[...]
vegan gyro nachos | the vegan holiday | theveganholiday.com
Macadamia Crunch Do you like the tanginess of cheddar? Do you like the crunch of crackers? This vegan snack may be for you then. Macadamia crunch can be made raw (or not) and can be eaten as a snack, salad topper, or addition to a lovely charcuterie board. I personally snack on them and love them so much. I am making a batch a week at this point! You don't need a lot to make this macadamia snack, and it's not very difficult if you follow the tips I am about to outline for you. Also, feel[...]
Perfectly Crispy Vegan Muhammara Cigars Sweet, savory, and completely addictive (sorry!), muhammara cigars are one of my favorite snacks. They are packed with delicious roasted vegetables and the sweet tang of pomegranate dip. Muhammara is usually served as a dip in a variety of consistencies and spice levels depending on where in the world you are. This takes the naturally vegan muhammara and brings it to a new level by adding a crunchy layer of filo and finishing it off with a twist of[...]
Cherry Olive Tapenade Sweet and Savory Olive Tapenade This is not your typical black olive or green olive tapenade recipe. You will not be finely chopping olives or sun-dried tomatoes or using a food processor. You will pit the olives and cherries (yes, cherries!) and leave them halved and dice up the beets into perfect little squares - so prep time is important here if you want a uniformed look to your tapenade. I don't recommend a food processor for this recipe. What you are going to[...]
<div data-sc-widget-id="P-5eca3ec6c09dd014eee705ac"></div><script async src="//widgets.shopstyle.com/shopstyle-widget-snippet.js"></script> Citrus! We love it in this house. Give it to us in any form and we will devour it! When we were in Belgium and at this tiny chocolate shop that happened to have vegan chocolate dipped orange full oranges with rinds, we were in totally heaven. You would think Holland would be as chocolate obsessed, they are not. The texture of those[...]
