Meet the Girl
“When I was 5 I decided eating animals wasn’t for me. I have spent a lifetime figuring out why it was the best decision I’ve ever made, even after all the push back (a five year old turning vegetarian wasn’t typical in the 80’s!). I am ready to share all the ‘whys’, ‘hows’, and help I can! Being vegan isn’t a trend, it’s a way of life, and I want to be the support to others I wish I had when I started,”
You are probably here because you are curious who I am and what I am trying to accomplish with The Vegan Holiday. Hi, I am Lana and I haven’t eaten meat since I was five years old. I am a certified vegan nutritionist and vegan chef exploring the world and seeing how it “does vegan”. I did the soul work to figure out what I can do to help others experience an easy and satisfying way to become and stay vegan, and you happened to stumble upon it. Welcome!
Anyone can be vegan. I want you to not “miss the meat” while feeling excited about your next meal and most of all I want you to reap the substantial benefits of getting rid of eggs, dairy and meat from your diet so you can live a long healthy life!
I am here to share everything I know about keeping a vegan pantry, how to make staples, how to cook meals picky-eaters like and how to balance your day with delicious vegan food. I remember the very first day I tried a vegan burger, it was in 1994! The world has changed so much and there is so much available today to make it easier and more convenient than I could have ever imagined!
If you need one-on-one help becoming vegan or have specific goals, you can schedule a free 30 minute one-on-one here.
If you want to test out being Vegan for 2 weeks click here.
Get to Know More About Me
If you could only eat one food for the rest of your life, what would it be?
Anything from Modern Love
What has been your favorite vacation ever?
Denmark was pretty amazing!
What are the best cities for vegan food that you have been to?
In America: LA, New York, and Nashville have all be amazing
London by far has the most and a good range.
Denmark, Kent, UK, and Antwerp all stand out too.
Is your child vegan?
Our boy is vegetarian. He has never eaten meat. He eat’s a mostly vegan diet, but he eats cheese now and then.
Do you take supplements?
Sometimes. I usually do some B12 in the morning and Our son is on a mix of multi and iron and magnesium. When we are trying to keep our immunity up, we add C, D, Zinc, and some other supports.
What has been the best advice you have ever received about your career?
Stop caring what other people think!
Words that Inspire Me
“Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.”