One of my favorite things to do is host large gatherings. I love to cook for people so much! I am often catch myself invited people over with not a lot of time to prep, so these toasts have come in really handy! They can be an impressive vegan brunch spread if you add fresh fruit and juices. This recipe makes twelve slices, but they can tastefully be cut in half, making 24 pieces if you find yourself with more than twelve coming over. A thing to note, especially if you are going to make[...]
It’s Pumpkin Spice Season, and it’s such an American thing! From Vegan pumpkin pancakes, vegan pumpkin crepes, to vegan pumpkin coffee drinks America has it down pat. Not so much in the Netherlands. No pumpkin bagels, or anything vegan pumpkin for that matter. Brace yourself, I haven’t even found canned pumpkin. To be honest, I have never been a pumpkin latte kind of person, but I have been craving a little bit of what I have experienced back home, so I set out to give it a go and get tha[...]
We are thrilled to participate in #brunchweek 2020 and contribute some vegan brunch favorites that are simple and delicious! I am sure you can find some “accidentally vegan” or easy-to-alter vegan brunches from the lovely ladies participating this week. Check them out! I have never really loved fake bacon. it’s a bit too overpowering for me. this very simple recipe will give you all the meaty goodness of bacon, with out the overwhelming flavor. I never really want to get too close to m[...]
We are thrilled to participate in #brunchweek 2020 and contribute some vegan brunch favorites that are simple and delicious! I am sure you can find some “accidentally vegan” or easy-to-alter vegan brunches from the lovely ladies participating this week. Check them out at the end of this post! I love a simple morning! This is a very low fuss vegan breakfast we whip up in about 15 minutes, which is the best when you are in a rush but want to eat something warm. We don’t use a lot of syru[...]
We are thrilled to participate in #brunchweek 2020 and contribute some vegan brunch favorites that are simple and delicious! I am sure you can find some “accidentally vegan” or easy-to-alter vegan brunches from the lovely ladies participating this week. Check them out at the end of this post! This is a super easy vegan omelette that you can fill with whatever veggies you love. I like the combination of spinach, potato and vegan cheese sauce. The base of the vegan omelette has store bough[...]
I can’t believe #PumpkinWeek is almost over! Have you been checking out this huge group of bloggers sharing all things pumpkin this week? At the bottom of this post I have included what everyone has been up to for some solid Fall inspiration. I decided to use the vegan pumpkin butter I made to stuff the crepes and use that as the base for come delicious vegan pumpkin muffins. These muffins are super easy, and I should know, because baking is not a strength of mine and these turned out great e[...]