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vegan feta recipe, no cook vegan feta recipe, quick vegan feta

No Cook Flavorful Vegan Feta Cubes

December 9, 2025 No Comments

Cheese, cheese, cheese, the biggest deterrent I hear why someone doesn’t want to go vegan. I get it, it’s wildly addictive and often comes in pretty packaging. It’s hard to

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Vegan Prague Guide | The Vegan Holiday | theveganholiday.com

Vegan Prague 2024!

September 23, 2024 No Comments

I am shocked how much I love the vegan food in Prague… Honestly, I don’t exactly know what I expected when I headed to Prague. I had a press trip

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How To Survive Pilsen (Plzen) As a Vegan

September 18, 2024 1 Comment

Pilsen (Plzen) is the first place I have ever visited in Czechia, so I wasn’t exactly sure what to expect. I will admit right away, it’s not nearly as difficult

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Vegan Bordeaux | Where to eat vegan food in Bordeaux

Vegan Bordeaux Guide: Updated Summer 2024!

August 6, 2024 1 Comment

Need help planning your vegan holiday? SEEK Travel Company can help you with everything from a weekend getaway to an extensive adventure. Brace yourself, I am about to write a

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How To Survive Carcassonne As a Vegan | The Vegan Holiday | theveganholiday.com

How To Survive Carcassonne As a Vegan

November 30, 2022 5 Comments

France and I, we go way back. It’s been mostly a terrible experience as far as vegan food is concerned. My heart was wide open for the Carcassonne vegan, as

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Nai Nai has clearly marked vegan options, which makes ordering super easy. The stand out dish is n°5, Tang cu qie zi. It’s this super crispy sweet and slightly spicy eggplant side that pairs well with No. 32, Cong You Mian5, and ramen noodle with chive oil and soy.They also have steamed vegetable buns, a vegan bowl and a tofu side which are all fantastic. It’s such a cute place to grab a bite that’s central enough in Bordeaux, but not in the high tourist areas.📍Bordeaux, France🍄 Vegan Options☀️ Takeaway windon on side of building
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Nai Nai has clearly marked vegan options, which makes ordering super easy. The stand out dish is n°5, Tang cu qie zi. It’s this super crispy sweet and slightly spicy eggplant side that pairs well with No. 32, Cong You Mian5, and ramen noodle with chive oil and soy. They also have steamed vegetable buns, a vegan bowl and a tofu side which are all fantastic. It’s such a cute place to grab a bite that’s central enough in Bordeaux, but not in the high tourist areas. 📍Bordeaux, France 🍄 Vegan Options ☀️ Takeaway windon on side of building
22 hours ago
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1/5
I discovered Paul Joly at the Green Market in Bordeaux, and I immediately fell in love with his booth. He’s known for intricate, delightful pâtisserie fine vegan desserts spanning from macarons and madeleines to elaborate Christmas logs and miniature works of art that look almost too beautiful to eat. What’s remarkable? Around 90% of his clients aren’t even vegan, they’re simply loyal customers who’ve been coming back for years because the quality speaks for itself.My favorite way to start market day is indulging in one of his savory offerings: galettes garnished with potato, vegan cheese, fresh herbs, and faux bacon, accompanied by a crisp side salad. It’s the perfect balance of comfort and elegance, proving that vegan food doesn’t have to choose between indulgence and sophistication. I think it’s wild to find this level of food at a green market, but hey, it’s France.Check @cuisinevegetalegourmande for rotating location at the green market📍Bordeaux, France🍄 fully vegan☀️Outdoor seating available at @greenmarketbordeaux
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I discovered Paul Joly at the Green Market in Bordeaux, and I immediately fell in love with his booth. He’s known for intricate, delightful pâtisserie fine vegan desserts spanning from macarons and madeleines to elaborate Christmas logs and miniature works of art that look almost too beautiful to eat. What’s remarkable? Around 90% of his clients aren’t even vegan, they’re simply loyal customers who’ve been coming back for years because the quality speaks for itself. My favorite way to start market day is indulging in one of his savory offerings: galettes garnished with potato, vegan cheese, fresh herbs, and faux bacon, accompanied by a crisp side salad. It’s the perfect balance of comfort and elegance, proving that vegan food doesn’t have to choose between indulgence and sophistication. I think it’s wild to find this level of food at a green market, but hey, it’s France. Check @cuisinevegetalegourmande for rotating location at the green market 📍Bordeaux, France 🍄 fully vegan ☀️Outdoor seating available at @greenmarketbordeaux
7 days ago
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2/5
A modern trattoria serving traditional Emilian food, both vegan and non-vegan, on the outskirts of Modena. Trattoria Moderna offers delicious tortellini, tortelli, and tagliatelle that are hard to find elsewhere even when you get closer to the center of the city.Italy can sometimes struggle with vegan inclusivity, leaving plant-based travelers wishing they could experience authentic regional cuisine beyond marinara pasta. That’s what makes discovering a place like this so special, it bridges that gap beautifully.I ordered the tortellini in brodo, which was wonderfully simple and beyond delicious. The delicate pasta parcels floating in rich, flavorful broth captured everything I love about Emilian cooking. To start, we shared the vegan appetizer plate, which was equally excellent and showcased the kitchen’s attention to traditional flavors and techniques.📍Montale, Italy🍄 Vegan options☀️ A few outdoor seats
A modern trattoria serving traditional Emilian food, both vegan and non-vegan, on the outskirts of Modena. Trattoria Moderna offers delicious tortellini, tortelli, and tagliatelle that are hard to find elsewhere even when you get closer to the center of the city.Italy can sometimes struggle with vegan inclusivity, leaving plant-based travelers wishing they could experience authentic regional cuisine beyond marinara pasta. That’s what makes discovering a place like this so special, it bridges that gap beautifully.I ordered the tortellini in brodo, which was wonderfully simple and beyond delicious. The delicate pasta parcels floating in rich, flavorful broth captured everything I love about Emilian cooking. To start, we shared the vegan appetizer plate, which was equally excellent and showcased the kitchen’s attention to traditional flavors and techniques.📍Montale, Italy🍄 Vegan options☀️ A few outdoor seats
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A modern trattoria serving traditional Emilian food, both vegan and non-vegan, on the outskirts of Modena. Trattoria Moderna offers delicious tortellini, tortelli, and tagliatelle that are hard to find elsewhere even when you get closer to the center of the city. Italy can sometimes struggle with vegan inclusivity, leaving plant-based travelers wishing they could experience authentic regional cuisine beyond marinara pasta. That’s what makes discovering a place like this so special, it bridges that gap beautifully. I ordered the tortellini in brodo, which was wonderfully simple and beyond delicious. The delicate pasta parcels floating in rich, flavorful broth captured everything I love about Emilian cooking. To start, we shared the vegan appetizer plate, which was equally excellent and showcased the kitchen’s attention to traditional flavors and techniques. 📍Montale, Italy 🍄 Vegan options ☀️ A few outdoor seats
1 week ago
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3/5
Tucked into a little nook at the end of the road, The Star Anise was buzzing every single morning we visited during our 10-day UK trip, and for good reason. This place serves what I consider the perfect breakfast, something surprisingly hard to find in a casual setting with well-executed vegan options. Plenty of places had vegan plates, but few did them this well.The space has an open, airy artist vibes with posters covering a corkboard advertising local events, and the crowd is a mix from young hipsters to wise locals. The simple menu is perfectly executed, and the staff are genuinely lovely.Each morning I ordered the breakfast plate, toast, mushrooms, beans, and grated tofu scramble (a new technique for me!) with either vegan butter or olive oil, plus their excellent in-house hot sauce on the side, alongside an oat latte. They also offer vegan croissants, energy balls, and lunch options worth exploring. The locals are truly lucky to have this gem!📍Stroud, UK🍄 not fully vegan but fully vegetarian☀️Outdoor seating available
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Tucked into a little nook at the end of the road, The Star Anise was buzzing every single morning we visited during our 10-day UK trip, and for good reason. This place serves what I consider the perfect breakfast, something surprisingly hard to find in a casual setting with well-executed vegan options. Plenty of places had vegan plates, but few did them this well. The space has an open, airy artist vibes with posters covering a corkboard advertising local events, and the crowd is a mix from young hipsters to wise locals. The simple menu is perfectly executed, and the staff are genuinely lovely. Each morning I ordered the breakfast plate, toast, mushrooms, beans, and grated tofu scramble (a new technique for me!) with either vegan butter or olive oil, plus their excellent in-house hot sauce on the side, alongside an oat latte. They also offer vegan croissants, energy balls, and lunch options worth exploring. The locals are truly lucky to have this gem! 📍Stroud, UK 🍄 not fully vegan but fully vegetarian ☀️Outdoor seating available
2 weeks ago
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4/5
During our first visit we noticed Aleksandra welcomed everyone with a warm smile that was genuine, which in my book almost always guarantees a great meal is ahead. We asked about vegan options and were told what to select from the weekly menu. We chose a soup, a main and a dessert and all were exceptional! The food is fresh and clearly made with love. This was such a cute find, and bonus points for the sweet smell of palo santo in the bathroom.Also, let this inspire you to add whipped cream to your celery apple soup - it just works! 📍Cérons, France🍄 Fully  Vegetarian, Vegan Options☀️ Outdoor seating available
During our first visit we noticed Aleksandra welcomed everyone with a warm smile that was genuine, which in my book almost always guarantees a great meal is ahead. We asked about vegan options and were told what to select from the weekly menu. We chose a soup, a main and a dessert and all were exceptional! The food is fresh and clearly made with love. This was such a cute find, and bonus points for the sweet smell of palo santo in the bathroom.Also, let this inspire you to add whipped cream to your celery apple soup - it just works! 📍Cérons, France🍄 Fully  Vegetarian, Vegan Options☀️ Outdoor seating available
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During our first visit we noticed Aleksandra welcomed everyone with a warm smile that was genuine, which in my book almost always guarantees a great meal is ahead. We asked about vegan options and were told what to select from the weekly menu. We chose a soup, a main and a dessert and all were exceptional! The food is fresh and clearly made with love. This was such a cute find, and bonus points for the sweet smell of palo santo in the bathroom. Also, let this inspire you to add whipped cream to your celery apple soup - it just works! 📍Cérons, France 🍄 Fully  Vegetarian, Vegan Options ☀️ Outdoor seating available
3 weeks ago
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5/5
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