Cheese, cheese, cheese, the biggest deterrent I hear why someone doesn't want to go vegan. I get it, it's wildly addictive and often comes in pretty packaging. It's hard to walk away from dairy cheese, because something about cheese makes most things taste better to most people and honestly, vegan cheese doesn't quite do the trick most of the time, but sometimes it does and it's magic. Things have gotten a lot better since I became vegan, and I think the trick is that when we want to replace che[...]

Vegan Mutabbal We spent the summer in Italy, partially for work and partially for holiday. Though it seemed we worked most our trip, some work was more welcome than other. I did not think I would be leaving Italy with a vegan mutabbal recipe to share, but I am so happy it turned out that way. I always try to take a cooking class or course when we travel, and I was lucky enough to find the lovely Simona Zambetti of Vegan Pink Soul. Before we got cooking, we chatted for a few weeks[...]