Spicy Vegan Noodles | The Vegan Holiday | theveganholiday.com
Spicy Vegan Noodles | The Vegan Holiday | theveganholiday.com
Vegan Pumpkin Puffs for a festive appetizer.
Quick Vegan Matzo Matzo ball soup is one of my all time favorite soups in the world! Finding it veganized on a menu is a pretty difficult task, so I took to jogging the way-back-when corners of my memory to remember exactly how this comfort soup tastes, and I was impressed with the results. Vegan matzo ball soup is easily within reach, you will be shocked how simple this is! If you are looking for a traditional matzo ball soup, this is not it. This is a 100% vegan take on the classic, wi[...]
Nicoise Like Never Before I adore French food, but I have found it very difficult to get vegan versions of my favorite French flavors. I remember the first time I had a nicoise salad (sans tuna, or any fish for that matter), I adored the hearty attempt at a salad that could be as filling as a burger. The flavors of mixed herbs, the most delicious olives, and the oven baked potatoes paired with fresh lettuce and veggies were just perfection on a plate. This is my attempt to recreate that dis[...]
Perfectly Crispy Vegan Muhammara Cigars Sweet, savory, and completely addictive (sorry!), muhammara cigars are one of my favorite snacks. They are packed with delicious roasted vegetables and the sweet tang of pomegranate dip. Muhammara is usually served as a dip in a variety of consistencies and spice levels depending on where in the world you are. This takes the naturally vegan muhammara and brings it to a new level by adding a crunchy layer of filo and finishing it off with a twist of[...]
Easy and Elevated Vegan Lobster Rolls I have a confession. I have never had a lobster roll from a real, live lobster. I became vegetarian (therefore fish-free) when I was five, so it's not that surprising I have no idea what a "traditional" lobster tastes like, besides, lobster rolls were hardly on the menu in the 80's in South Florida. That doesn't mean I haven't been intrigued with the idea of making a vegan lobster roll, I do love "bay flavor" with a touch of smoked paprika and celery thi[...]