Cherry Olive Tapenade Sweet and Savory Olive Tapenade This is not your typical black olive or green olive tapenade recipe. You will not be finely chopping olives or sun-dried tomatoes or using a food processor. You will pit the olives and cherries (yes, cherries!) and leave them halved and dice up the beets into perfect little squares - so prep time is important here if you want a uniformed look to your tapenade. I don't recommend a food processor for this recipe. What you are going to[...]
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