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appetizer
Vegan Pumpkin Puffs for a festive appetizer.
Cherry Olive Tapenade Sweet and Savory Olive Tapenade This is not your typical black olive or green olive tapenade recipe. You will not be finely chopping olives or sun-dried tomatoes or using a food processor. You will pit the olives and cherries (yes, cherries!) and leave them halved and dice up the beets into perfect little squares - so prep time is important here if you want a uniformed look to your tapenade. I don't recommend a food processor for this recipe. What you are going to[...]
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This take on arancini is totally vegan, totally delicious, and fills all those comfort food cravings with some added protein. I have been a vegetarian since I was 5 years old, and Italian all my life. One of the few foods I looked forward to on our annual family visits to New York was a good Italian rice ball, also known as arancini. Topped with red sauce and grated cheese, it was a perfect kid-friendly meal that happened to be vegetarian, most of the time, amongst a meat-rich menu. The rice ba[...]