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vegan seafood
Old Bae Seasoning Ready for a super simple pantry staple? This "Old Bae" seasoning is a homemade take on the popular Old Bay seasoning. Traditionally Old Bay consists of 18 spices used on meat and fish, but oddly enough, it's accidentally vegan. It would be easy enough to get from the market, but if you are like me and don't have access to it often or are in a pinch, I have a simple 10-spice recipe that will do the trick. Old Bay Copy Cat? This isn't an exact Old Bay copy c[...]
Quick Vegan Matzo Matzo ball soup is one of my all time favorite soups in the world! Finding it veganized on a menu is a pretty difficult task, so I took to jogging the way-back-when corners of my memory to remember exactly how this comfort soup tastes, and I was impressed with the results. Vegan matzo ball soup is easily within reach, you will be shocked how simple this is! If you are looking for a traditional matzo ball soup, this is not it. This is a 100% vegan take on the classic, wi[...]
Nicoise Like Never Before I adore French food, but I have found it very difficult to get vegan versions of my favorite French flavors. I remember the first time I had a nicoise salad (sans tuna, or any fish for that matter), I adored the hearty attempt at a salad that could be as filling as a burger. The flavors of mixed herbs, the most delicious olives, and the oven baked potatoes paired with fresh lettuce and veggies were just perfection on a plate. This is my attempt to recreate that dis[...]
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Easy and Elevated Vegan Lobster Rolls I have a confession. I have never had a lobster roll from a real, live lobster. I became vegetarian (therefore fish-free) when I was five, so it's not that surprising I have no idea what a "traditional" lobster tastes like, besides, lobster rolls were hardly on the menu in the 80's in South Florida. That doesn't mean I haven't been intrigued with the idea of making a vegan lobster roll, I do love "bay flavor" with a touch of smoked paprika and celery thi[...]
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