This take on arancini is totally vegan, totally delicious, and fills all those comfort food cravings with some added protein. I have been a vegetarian since I was 5 years old, and Italian all my life. One of the few foods I looked forward to on our annual family visits to New York was a good Italian rice ball, also known as arancini. Topped with red sauce and grated cheese, it was a perfect kid-friendly meal that happened to be vegetarian, most of the time, amongst a meat-rich menu. The rice ba[...]