Dinner

Vegan Nicoise Salad

October 20, 2021

Nicoise Like Never Before I adore French food, but I have found it very difficult to get vegan versions of my favorite French flavors. I remember the first time I had a nicoise salad (sans tuna, or any fish for that matter), I adored the hearty attempt at a salad that could be as filling as a burger. The flavors of mixed herbs, the most delicious olives, and the oven baked potatoes paired with fresh lettuce and veggies were just perfection on a plate. This is my attempt to recreate that dis[...]

Shop the Post

https://theveganholiday.com/wp-content/uploads/2021/08/Untitled-design-11.jpg

https://theveganholiday.com/wp-content/uploads/2021/10/wood-round-platter.jpg

https://theveganholiday.com/wp-content/uploads/2021/10/speckeled-bowl.jpg

https://theveganholiday.com/wp-content/uploads/2021/10/Untitled-design-12.jpg

Dinner Lunch Recipes

Vegan Lobster Rolls

October 6, 2021

Easy and Elevated Vegan Lobster Rolls I have a confession. I have never had a lobster roll from a real, live lobster. I became vegetarian (therefore fish-free) when I was five, so it's not that surprising I have no idea what a "traditional" lobster tastes like, besides, lobster rolls were hardly on the menu in the 80's in South Florida. That doesn't mean I haven't been intrigued with the idea of making a vegan lobster roll, I do love "bay flavor" with a touch of smoked paprika and celery thi[...]

Shop the Post

https://theveganholiday.com/wp-content/uploads/2021/08/stoneware-plate.jpg

https://theveganholiday.com/wp-content/uploads/2021/08/olive-cutting-board.jpg

https://theveganholiday.com/wp-content/uploads/2021/08/cookie-cutter-round.jpg

Dinner Lunch Recipes

Vegan Rice Balls

January 4, 2021

This take on arancini is totally vegan, totally delicious, and fills all those comfort food cravings with some added protein. I have been a vegetarian since I was 5 years old, and Italian all my life. One of the few foods I looked forward to on our annual family visits to New York was a good Italian rice ball, also known as arancini. Topped with red sauce and grated cheese, it was a perfect kid-friendly meal that happened to be vegetarian, most of the time, amongst a meat-rich menu. The rice ba[...]