Nicoise Like Never Before I adore French food, but I have found it very difficult to get vegan versions of my favorite French flavors. I remember the first time I had a nicoise salad (sans tuna, or any fish for that matter), I adored the hearty attempt at a salad that could be as filling as a burger. The flavors of mixed herbs, the most delicious olives, and the oven baked potatoes paired with fresh lettuce and veggies were just perfection on a plate. This is my attempt to recreate that dis[...]