Vegan Mutabbal We spent the summer in Italy, partially for work and partially for holiday. Though it seemed we worked most our trip, some work was more welcome than other. I did not think I would be leaving Italy with a vegan mutabbal recipe to share, but I am so happy it turned out that way. I always try to take a cooking class or course when we travel, and I was lucky enough to find the lovely Simona Zambetti of Vegan Pink Soul. Before we got cooking, we chatted for a few weeks[...]