Lana Katsaros

Vegan Mutabbal We spent the summer in Italy, partially for work and partially for holiday. Though it seemed we worked most our trip, some work was more welcome than other. I did not think I would be leaving Italy with a vegan mutabbal recipe to share, but I am so happy it turned out that way. I always try to take a cooking class or course when we travel, and I was lucky enough to find the lovely Simona Zambetti of Vegan Pink Soul. Before we got cooking, we chatted for a few weeks[...]